FOOLPROOF BREAD (FREE COOKING CLASS TOO!)
MIXING INSTRUCTIONS:
For Bosch Universal Wheat, Combine 8-9 cups fresh wheat flour & 6 C. warm water. Using the dough hook mix to paste consistency. Mix in 2½ Tbs. yeast then add salt, honey, oil & gluten. Turn machine to speed 1 and as the motor bears down increase to speed 2. Add additional flour until dough pulls away from sides of bowl (carful not to add too much flour). Let knead 7-8 minutes then add dough enhancer, knead 2 more minutes. (total 10 minutes) Use shortening on your hands to form loaves. Take dough immediately from bowl fill non-stick loaf pans ½ to
Yield: 5-6 1½ lb. loavesFor Bosch Universal White, follow same instructions as Wheat except mix only 3-4 minutes once dough has pulled away from sides of bowl.
Yield: 5-6 1½ lb. loavesFor Bosch Universal Wheat/White, Combine 7 Cups wheat flour, 2 cups white flour, vital gluten and yeast. Pour in 6 cups warm water & mix 1 minute. Cover bowl & let sponge (sit) 10-15 minutes. Add oil, honey, salt & additional flour until dough pulls away from sides of bowl as motor bears down turn to speed 2 let knead 4-5 minutes. If too sticky, add additional flour to eliminate stickiness. Take immediately out of bowl. Fill loaf pans ½ to
Yield: approx. 5-6 1½ lb. loaves.
For Bosch Universal Cinnamon Rolls Same mixing instructions as Wheat bread. Remove the dough once it’s kneaded, and roll it out on a lightly oiled surface into a large rectangle about 16x36 inches and approx. 1/4-inch thick. Melt 3/4 cube butter and spread it evenly over the dough. In a separate bowl mix 1½ cups brown sugar with 3 tsp. Cinnamon. Spread mixture evenly over dough. Using the Bosch slicer shredder, coarse shredding blade assembled, shred 1 cup pecans. Spread them and 1½ cups seedless raisins evenly over dough. Roll up dough to form a roll starting with the long side. Seal the seam by pinching dough together. With seam side down, cut into 1 inch slices using fish line or floss. (Slide string under the roll, cross it over the top, and pull apart) Place rolls on a non-stick baking sheet. Let rise until double in size.Bake: 350
When full, cover with plastic or saran wrap to keep moist, let raise until doubled (approx. 1½ inches above top of pan). Place in cold oven. Turn oven to 350 N Bake 35-40 Minutes b full Follow wheat bread baking instructions. N 13-18 minYield: 32 rollsNOTE: n/a =not applicableBOSCH KITCHEN CENTER
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