1 lbs. ricotta cheese
½ lbs. mozzarella cheese
2 oz. Parmesan
¼ lbs. Provolone (you can substitute mozzarella for this)
1 or 2 eggs
2 Tb. cream
dash of nutmeg
2 Tb. chives or 1-1/2 tsp. chopped garlic
Toppings of your choice ( thin sliced onion, bell pepper, fresh tomato, mushrooms, cooked Italian sausage, artichoke hearts, etc.)
Combine ricotta, grated Parmesan, Provolone, and ½ of mozzarella with the eggs, cream, nutmeg, and garlic/chives. Roll out pizza dough on pizza peel that has been sprinkled with semolina or cornmeal. Spread the crust with the cheese mixture and top with remaining mozzarella and toppings of your choice. Bake on preheated stone for 6-8 minutes, until crust is golden brown and cheese is bubbly.
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